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17.3-Inch Professional Wooden Rolling Pin for Baking Pasta, Pizza, and Cookies
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Category: joseph joseph rolling pin

About this item
- Ideal for all types of dough: great as pizza pasta rolling pin, as well as for pie crusts, cookies, bread, Chinese dumpling, Ravioli, tortilla, fondant, puff, tarts, croissant and more.
- High-quality wood: made from hand-finished European solid wood; strong, long-lasting, and simple to clean.
- Large size: long proportions allow you to flip rolled dough over pin. 1.73 inch diameter, 1 lb.
- Must have kitchen utensil: great with your baking mat or dough blender for baking; non stick.
- Professional: classic design ensures optimal maneuverability and precise control; easy to roll dough to a consistent thickness.